Vegetables: Organic
Organic raw vegetables, seasonal & storage.
Beef Steak Tomatoes
1lb could be one very large tomato, or 2-3 small ones.
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$2.00
$3.00
$5.00
Butternut Squash
1 squash
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$0.25 /lb.
$1.25 /lb.
$1.50 /lb.
Avg. 2 lb.
Carrots (storage)
by the pound
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$0.75 /lb.
$2.00 /lb.
$2.75 /lb.
Avg. 1 lb.
Garlic
Aprox. 30 cloves/lb
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$2.00 /lb.
$12.00 /lb.
$14.00 /lb.
Avg. 1.6 oz.
Gold Beets
One Bunch
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$1.00
$3.00
$4.00
Hakurei Turnip
One Bunch
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$1.00
$2.00
$3.00
Heirloom Tomatoes
Assorted
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$1.00 /lb.
$4.00 /lb.
$5.00 /lb.
Avg. 1 lb.
Kabocha Squash
Averages 4-5 lb/piece
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$0.50 /lb.
$1.50 /lb.
$2.00 /lb.
Avg. 3.5 lb.
Onions (Yellow)
by the pound
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$0.50 /lb.
$2.50 /lb.
$3.00 /lb.
Avg. 1 lb.
Pinto Potatoes
One Pound
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$0.25 /lb.
$1.50 /lb.
$1.75 /lb.
Avg. 1 lb.
Red Beets
A bunch.
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$0.50
$3.00
$3.50
Salanova Butterhead (Green)
1 head
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$0.50
$2.00
$2.50
Salanova Butterhead (Red)
1 head
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$0.50
$2.00
$2.50
Sweet Dumpling Squash
One Squash
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$0.50
$2.00
$2.50