Shallots (2 lb)

Rich, sweet, and savory, with a delicate onion flavor and mild garlic-like notes.

Culinary Uses:

Finely chopped in vinaigrettes, sauces, and dressings.

Slowly sautéed in butter or olive oil to bring out their sweetness.

Roasted whole alongside root vegetables.

Caramelized for soups, stews, and meat or vegetable dishes.

Thinly sliced and fried until crisp as a garnish.