Featuring Dark Red Norland, and Magic Molly, this young tricolor bundle has delicate texture, thin edible skins, and a naturally sweet, buttery flavor. Smooth ruby-reds, velvety whites and rich, earthy purple-blues! These freshly dug tubers are tender and waxy rather than starchy, with high natural moisture, and rich in vitamin C, potassium, and antioxidants (especially the blue varieties, which contain anthocyanins).
They only need a quick gentle rinse—no peeling necessary.
Excellent roasted, grilled or steamed, or tossed with fresh herbs, olive oil, and flaky sea salt.