Shrimp Tacos

1.Cook your shrimp. I boiled mine for 2-3 minutes.

2.Transfer to a frying pan, with 1/2c of the water from the pot.

3.Add 2 tablespoons of your favorite taco seasoning, and simmer 5-7 minutes.

4.Break leaves off of your lettuce head and rinse them (I went with Mirlo & Red Cross butterhead lettuce varieties). Pat dry.

5. Put 3 shrimp in your taco, and top with fresh chopped cilantro & green onions, a sprinkle of radish micros & a dollop of sour cream!